Ooey, gooey, sugary goodness?
nom nom nom!I don't ever remember my mom making these, but I do remember them being a staple lunchtime treat in McNair Hall.
In 8 more minutes I will be pulling a batch out of my oven...and then counting the minutes until they cool enough to eat.
I made this poor little guy wait until after lunch to have a bar...I'm so mean!These are super easy to make - melt, mix, pat, sprinkle and bake.
I took the recipe right off of the back of the Eagle Brand Milk.
If you are looking for something yummy and full of chocolate and peanut butter, you need to make these bars that Vanessa highlighted last week.
So good. Probably too good.
Definitely not swimsuit-season friendly.
But completely necessary.
Noms!
4 comments:
OMG! Looks so good! NOM!
I have been thinking about these non stop, just haven't made them. It's like we have some weird psychic (or psycho) connection!!
poor JJ having to stare and wait til after lunch. My mom used to make those and I must say they are a tasty treat!!
I make them for Christmas - yum!
Normally for us they're a Christmas time treat, but my mom keeps begging me to make them and I haven't yet...seeing this...I might have to very soon. Very, very soon.
Post a Comment