Sunday, November 29, 2009


We had a great Thanksgiving at my Mom and Dad's house.

For the past few years my Mom and I have taken turns hostessing, this should have been my year, but back in July when I asked her about Thanksgiving plans she responded with "Why would you want to do that? You have a toddler running around." So she took over, and it was especially wonderful because now I don't just have a toddler running around, I'm also expecting again in early June :)

What you need to understand is that Thanksgiving is serious business for my mom and me. I remember being about 8 years old, my Grandmother had finally allowed my mom to hostess Thanksgiving (I love my Grandma, she was amazing, but she wasn't the world's most amazing hostess) - my mom sat me down for a serious talk and told me that "We are going to out-Martha Martha Stewart, and I am going to need your help." I mixed pumpkin pie and mincemeat fillings,peeled potatoes and set the table.

We out-Martha'd Martha. And I loved it.

We both have our Thanksgiving "Bibles" - three-ring binders full of recipes, notes, and most important - the names of our turkeys (to make a wonderful Turkey, you need to bond with it, and you must name it). The turkey is key, we usually order an Amish turkey (Mom) or one that is locally raised (Me). We set the tables a week in advance, carefully plan the menu and pick appropriate serving pieces, and then work our butts off so that on Thanksgiving it looks effortless. We are exhausted by the end of the day, but so very happy to have served our loved ones.

I'm planning a few posts for Thanksgiving, so today I'll leave you with the meal, it was wonderful. I'm currently hounding Mom for the recipes, I'll share when she starts to co-operate ;)

Clockwise from the top:
Savory Bread Pudding
Mashed Potatoes and Mom's Amazing Gravy
Green Beans with Shallots and Bread Crumbs
Cold Cauliflower Salad
Roasted Sweet Potatoes
The Best Turkey Ever (we named him Thom) with more gravy (I could drink it, really)
center - Brussel Sprouts with Hazelnuts

I neglected to take a picture of the brioche and artisan breads (from Zingerman's) and yummy cranberry relish. I also forgot to take pictures of the pies (pumpkin, apple and pecan) - I blame that on food coma :)

1 comment:

Jennifer Rizzo said...

Yum! I love roasted sweet potatos!!