Chocolate Ornaments

This is my first tutorial! And it is super-duper easy, hooray!

I wasn't really sure what to call these bites of chocolate and pretzel yumminess, but they are round and festive, so I figured calling them "ornaments" wasn't too far of a stretch.

These are ridiculously easy. So easy that someone taught me how to make them when I lived in the dorms, and I made a whole bunch of them in the shared, dorm kitchenette and proudly handed them out at Christmas.

Here are your ingredients:



a bag of pretzel rounds (sometimes they call them "beer pretzels" and they are generally not manufactured by a national brand, just look for them - I swear they are out there)
a bag of holiday M&M's
a bag of Hugs (because the stripes are more fun than plain old Kisses)

Step 1: unwrap the Hugs - this will be mind numbing and time consuming - I suggest doing this while watching TV.

Step 2: preheat your oven to 150 or 200 degrees (basically, as low as it will allow you to set it) and then turn it off. If you don't turn it off you will burn your Hugs, and no one wants a burnt Hug. Then lay out some pretzels on a foil lined cookie sheet, and slip a hug into the center of each pretzel.

yep, I forgot to use foil - it made ornament removal a little bit difficult

Step 3: put the pretzels and Hugs into the oven for 2 - 3 min. They will become nice and melty.

mmm...melty

Step 4: top each Hug with an M&M .I like to place mine upside down so you can't see the logo. I also try to place the M&M exactly over the pointy part of the Hug, just to knock it down.



Step 5: stick you tray of ornaments into the fridge until they are set (10 min. or less), pop them off of the foil (or pry them off with a spatula- seriously - use the foil) and enjoy!

nom, nom, nom!

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